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Dietary Polyphenols Promote Growth of the Gut Bacterium A... | ResearchHub
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Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet–Induced Metabolic Syndrome
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Authors
Diana Roopchand
6 more
Diana Roopchand
•
Rachel Carmody
4 more
•
Ilya Raskin
Published
April 6, 2015
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Journal
Diabetes
Topics
Biology
Biochemistry
Medicine
Epidemiology
Microbiology
Show all topics
DOI
10.2337/db14-1916
