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Improvement effect of different polysaccharides on the fu... | ResearchHub
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Improvement effect of different polysaccharides on the functional properties of curcumin-loaded rice protein hydrolysate nanoparticles
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Authors
Yunhui Cheng
9 more
Yunhui Cheng
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Xiuwen Chen
7 more
•
Jiao Ye
Published
July 1, 2024
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Journal
LWT
Topics
Chemistry
Biochemistry
Engineering
Chemical Engineering
Organic Chemistry
Show all topics
DOI
10.1016/j.lwt.2024.116471
License
CC-BY-NC-ND
Supporters
Support the authors with ResearchCoin
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Journal
LWT
Topics
Chemistry
Biochemistry
Engineering
Chemical Engineering
Organic Chemistry
Show all topics
DOI
10.1016/j.lwt.2024.116471
License
CC-BY-NC-ND
