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Ultrasound-assisted germination of red kidney beans: Enha... | ResearchHub
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Ultrasound-assisted germination of red kidney beans: Enhancements in physicochemical and nutritional profiles
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Authors
Zhihui Yu
6 more
Zhihui Yu
•
Yating Gao
4 more
•
Yisheng Chen
Published
May 24, 2024
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Journal
Food Chemistry
Topics
Biology
Chemistry
Medicine
Food Science
Nutrition And Dietetics
Show all topics
DOI
10.1016/j.foodchem.2024.139829
