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Short Communication: Comparing the microbiota diversity f... | ResearchHub
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Short Communication: Comparing the microbiota diversity from the core, middle part and rind of six Spanish commercial goat cheeses
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Authors
María Luigi‐Sierra
3 more
María Luigi‐Sierra
•
Yuliaxis Ramayo‐Caldas
1 more
•
Marcel Amills
Published
May 24, 2024
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Journal
Livestock Science
Topics
Biology
Computer Science
Food Science
Animal Science And Zoology
Nutrition And Dietetics
Show all topics
DOI
10.1016/j.livsci.2024.105496
License
CC-BY-NC
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Livestock Science
Topics
Biology
Computer Science
Food Science
Animal Science And Zoology
Nutrition And Dietetics
Show all topics
DOI
10.1016/j.livsci.2024.105496
License
CC-BY-NC