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Theabrownin from Pu-erh tea attenuates hypercholesterolem... | ResearchHub
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Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism
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Authors
Fengjie Huang
26 more
Fengjie Huang
•
Shuiping Zhou
24 more
•
Jia Wang
Published
October 31, 2019
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Journal
Nature Communications
Topics
Biology
Biochemistry
Chemistry
Medicine
Cancer Oncology
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DOI
10.1038/s41467-019-12896-x
License
CC-BY
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Journal
Nature Communications
Topics
Biology
Biochemistry
Chemistry
Medicine
Cancer Oncology
Show all topics
DOI
10.1038/s41467-019-12896-x
License
CC-BY
Other Formats
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