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Antioxidative Potential and Ameliorative Effects of Rice ... | ResearchHub
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Antioxidative Potential and Ameliorative Effects of Rice Bran Fermented with Lactobacillus against High-Fat Diet-Induced Oxidative Stress in Mice
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Authors
Tingting Yin
7 more
Tingting Yin
•
Yidan Chen
5 more
•
Hui He
Published
May 24, 2024
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Journal
Antioxidants
Topics
Biology
Biochemistry
Chemistry
Physiology
Organic Chemistry
Show all topics
DOI
10.3390/antiox13060639
License
CC-BY
Other Formats
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Antioxidants
Topics
Biology
Biochemistry
Chemistry
Physiology
Organic Chemistry
Show all topics
DOI
10.3390/antiox13060639
License
CC-BY
Other Formats
PDF
