Dietary resveratrol improves the flesh quality of Siberian sturgeon (Acipenser baerii) by enhancing myofiber growth, nutrient accumulation and antioxidant capacity

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Journal

BMC Genomics

Topics

Biology

Biochemistry

Immunology

Aquatic Science

Cellular And Molecular Neuroscience

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DOI

10.1186/s12864-024-10436-6

License

CC-BY

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