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Optimisation of ultrasound-assisted extraction of phenoli... | ResearchHub
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Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran
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Authors
Xiaogang Wang
4 more
Xiaogang Wang
•
Baoguo Sun
2 more
•
Xue-Hong Li
Published
July 7, 2007
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Journal
Food Chemistry
Topics
Chemistry
Biochemistry
Organic Chemistry
Complementary And Alternative Medicine
Food Science
Show all topics
DOI
10.1016/j.foodchem.2007.06.062
