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PP2AB55δ Responsible for the High Initial Rates of Alcoho... | ResearchHub
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PP2AB55δ Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of Saccharomyces cerevisiae
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Authors
Dai Watanabe
19 more
Dai Watanabe
•
Jiawen Chen
17 more
•
Hiroshi Takagi
Published
August 28, 2018
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Preprint Server
Topics
Biology
Biochemistry
Microbiology
Yeast
Saccharomyces Cerevisiae
Show all topics
DOI
10.1101/402081
License
cc-no
Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Biochemistry
Microbiology
Yeast
Saccharomyces Cerevisiae
Show all topics
DOI
10.1101/402081
License
cc-no
