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Ripe on time: How posttranslational modifications of a tr... | ResearchHub
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Ripe on time: How posttranslational modifications of a transcription factor impact tomato fruit ripening
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Authors
Anna Moseler
Anna Moseler
Published
May 27, 2024
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Journal
PLANT PHYSIOLOGY
Topics
Biology
Biochemistry
Molecular Biology
Botany
Transcription Factor
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DOI
10.1093/plphys/kiae308
License
CC-BY
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PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
PLANT PHYSIOLOGY
Topics
Biology
Biochemistry
Molecular Biology
Botany
Transcription Factor
Show all topics
DOI
10.1093/plphys/kiae308
License
CC-BY
Other Formats
PDF
