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Dietary Intake of Fiber and Decreased Risk of Cancers of ... | ResearchHub
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Dietary Intake of Fiber and Decreased Risk of Cancers of the Colon and Rectum: Evidence From the Combined Analysis of 13 Case-Control Studies
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Authors
G. Howe
24 more
G. Howe
•
Enric Benito
22 more
•
Shu Zheng
Published
December 16, 1992
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Journal
JNCI Journal of the National Cancer Institute
Topics
Physics
Optics
Medicine
Cancer Oncology
Internal Medicine
Show all topics
DOI
10.1093/jnci/84.24.1887