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Global, regional, and national consumption levels of diet... | ResearchHub
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Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
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Authors
Renata Micha
9 more
Renata Micha
•
Young-Ho Khang
7 more
•
Dariush Mozaffarian
Published
April 15, 2014
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Journal
BMJ
Topics
Biology
Mathematics
Medicine
Public Health, Environmental And Occupational Health
Nutrition And Dietetics
Show all topics
DOI
10.1136/bmj.g2272
License
CC-BY-NC
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
BMJ
Topics
Biology
Mathematics
Medicine
Public Health, Environmental And Occupational Health
Nutrition And Dietetics
Show all topics
DOI
10.1136/bmj.g2272
License
CC-BY-NC
Other Formats
PDF
