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In the search of new functional food ingredients from algae | ResearchHub
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In the search of new functional food ingredients from algae
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Authors
Merichel Plaza
2 more
Merichel Plaza
•
Alejandro Cifuentes
•
Elena Ibáñez
Published
August 3, 2007
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Journal
Trends in Food Science & Technology
Topics
Biology
Paleontology
Engineering
Medicine
Aquatic Science
Show all topics
DOI
10.1016/j.tifs.2007.07.012
Other Formats
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Trends in Food Science & Technology
Topics
Biology
Paleontology
Engineering
Medicine
Aquatic Science
Show all topics
DOI
10.1016/j.tifs.2007.07.012
Other Formats
PDF
