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Dietary Sources of Sodium in China, Japan, the United Kin... | ResearchHub
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Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study
0
Authors
Cheryl Anderson
13 more
Cheryl Anderson
•
Lawrence Appel
11 more
•
Jeremiah Stamler
Published
April 28, 2010
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Journal
Journal of the American Dietetic Association
Topics
Chemistry
Internal Medicine
Medicine
Organic Chemistry
Nutrition And Dietetics
Show all topics
DOI
10.1016/j.jada.2010.02.007
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Journal of the American Dietetic Association
Topics
Chemistry
Internal Medicine
Medicine
Organic Chemistry
Nutrition And Dietetics
Show all topics
DOI
10.1016/j.jada.2010.02.007
Other Formats
PDF
