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Amoxicillin inactivation by thiol-catalyzed cyclization r... | ResearchHub
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Amoxicillin inactivation by thiol-catalyzed cyclization reduces protein haptenation and antibacterial potency
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Authors
Marı́a Pajares
9 more
Marı́a Pajares
•
Tahl Zimmerman
7 more
•
Dolores Pérez‐Sala
Published
May 26, 2019
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Topics
Biology
Biochemistry
Chemistry
Cancer Oncology
Organic Chemistry
Show all topics
DOI
10.1101/647966
License
CC-BY-NC-ND
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Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Biochemistry
Chemistry
Cancer Oncology
Organic Chemistry
Show all topics
DOI
10.1101/647966
License
CC-BY-NC-ND
Other Formats
PDF
