Synergistic Fermentation of Pichia kluyveri and Saccharomyces cerevisiae Integrated with Two-Step Sugar-Supplement for Preparing High-Alcohol Kiwifruit Wine

Supporters

Support the authors with ResearchCoin

Tip RSC

Journal

Metabolites

Topics

Biology

Biochemistry

Chemistry

Food Science

Plant Science

Show all topics

DOI

10.3390/metabo14060310

License

CC-BY

Other Formats

PDF