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Synergistic Fermentation of Pichia kluyveri and Saccharom... | ResearchHub
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Synergistic Fermentation of Pichia kluyveri and Saccharomyces cerevisiae Integrated with Two-Step Sugar-Supplement for Preparing High-Alcohol Kiwifruit Wine
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Authors
Qiang Wu
•
Jun Wang
7 more
•
Xutong Wang
Published
May 28, 2024
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Journal
Metabolites
Topics
Biochemistry
Biology
Biochemistry
Chemistry
Botany
Saccharomyces Cerevisiae
Show all topics
DOI
10.3390/metabo14060310
License
CC-BY
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