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An evaluation of the Waters Pico-Tag system for the amino... | ResearchHub
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An evaluation of the Waters Pico-Tag system for the amino-acid analysis of food materials
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Authors
Jeff White
2 more
Jeff White
•
Robert Hart
•
John Fry
Published
January 1, 1986
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Journal
Journal of Automatic Chemistry
Topics
Computer Science
Ecology
Chemistry
Biochemistry
Environmental Chemistry
Show all topics
DOI
10.1155/s1463924686000330
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Journal of Automatic Chemistry
Topics
Computer Science
Ecology
Chemistry
Biochemistry
Environmental Chemistry
Show all topics
DOI
10.1155/s1463924686000330
Other Formats
PDF
