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Elucidating the formation of the uniform “glass-like” tex... | ResearchHub
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Elucidating the formation of the uniform “glass-like” texture in dried-bonito during processing based on microstructure and protein properties
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Authors
Jing Yu
7 more
Jing Yu
•
Yuhan Wang
5 more
•
Changhu Xue
Published
May 29, 2024
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Journal
Food Chemistry
Topics
Biology
Materials Science
Computer Science
Chemistry
Artificial Intelligence
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DOI
10.1016/j.foodchem.2024.139843
