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Antibiotic resistance is lower in Staphylococcus aureus i... | ResearchHub
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Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat
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Authors
H. G.
10 more
H. G.
•
Hsu S.-J.
8 more
•
Bradford Berges
Published
October 19, 2018
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Topics
Biology
Ecology
Medicine
Immunology
Microbiology
Show all topics
DOI
10.1101/448209
License
CC-BY
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Supporters
Support the authors with ResearchCoin
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Topics
Biology
Ecology
Medicine
Immunology
Microbiology
Show all topics
DOI
10.1101/448209
License
CC-BY
Other Formats
PDF
