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Study on physicochemical properties and microbial diversi... | ResearchHub
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Study on physicochemical properties and microbial diversity of flammulina velutipes residue during rapid fermentation
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Authors
Guang-Ying Shi
5 more
Guang-Ying Shi
•
Wei Wang
3 more
•
Yizhu Gu
Published
September 26, 2018
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Topics
Biology
Ecology
Chemistry
Biochemistry
Plant Biology
Show all topics
DOI
10.1101/428094
License
CC-BY
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Supporters
Support the authors with ResearchCoin
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Preprint Server
Topics
Biology
Ecology
Chemistry
Biochemistry
Plant Biology
Show all topics
DOI
10.1101/428094
License
CC-BY
Other Formats
PDF
