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Insights into the starch and proteins molecular structure... | ResearchHub
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Insights into the starch and proteins molecular structure changes of foxtail millet sourdough: Effect of fermentation from grains of cereal to pre-meal
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Authors
Shaohui Li
8 more
Shaohui Li
•
Wei Zhao
6 more
•
Huaxi Yi
Published
May 29, 2024
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Journal
International Journal of Biological Macromolecules
Topics
Biology
Biochemistry
Chemistry
Engineering
Chemical Engineering
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DOI
10.1016/j.ijbiomac.2024.132729
