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Fermented food metagenomics reveals substrate-associated ... | ResearchHub
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Fermented food metagenomics reveals substrate-associated differences in taxonomy, health-associated- and antibiotic resistance-determinants
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Authors
John Leech
11 more
John Leech
•
Raúl Cabrera‐Rubio
9 more
•
Paul Cotter
Published
March 16, 2020
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Preprint Server
Topics
Biology
Microbiology
Metagenomics
Fermentation In Food Processing
Microbiome
Show all topics
DOI
10.1101/2020.03.13.991653
License
cc-no
Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Microbiology
Metagenomics
Fermentation In Food Processing
Microbiome
Show all topics
DOI
10.1101/2020.03.13.991653
License
cc-no