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Capsaicin pretreatment attenuates salt-sensitive hyperten... | ResearchHub
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Capsaicin pretreatment attenuates salt-sensitive hypertension by alleviating AMPK/Akt/Nrf2 pathway in hypothalamic paraventricular nucleus
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Authors
Xiu-Yue Jia
12 more
Xiu-Yue Jia
•
Xuanfang Yang
10 more
•
Xiao‐Jing Yu
Published
May 30, 2024
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Journal
Frontiers in Neuroscience
Topics
Chemistry
Biochemistry
Medicine
Internal Medicine
Endocrinology
Show all topics
DOI
10.3389/fnins.2024.1416522
License
CC-BY
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Frontiers in Neuroscience
Topics
Chemistry
Biochemistry
Medicine
Internal Medicine
Endocrinology
Show all topics
DOI
10.3389/fnins.2024.1416522
License
CC-BY
Other Formats
PDF
