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Effect of glycerol and corn oil on physicochemical proper... | ResearchHub
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Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study
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Authors
Miguel Cerqueira
3 more
Miguel Cerqueira
•
Bartolomeu Souza
1 more
•
A. Vicente
Published
August 3, 2011
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Journal
Food Hydrocolloids
Topics
Physics
Chemical Engineering
Chemistry
Engineering
Organic Chemistry
Show all topics
DOI
10.1016/j.foodhyd.2011.07.007
Other Formats
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Food Hydrocolloids
Topics
Physics
Chemical Engineering
Chemistry
Engineering
Organic Chemistry
Show all topics
DOI
10.1016/j.foodhyd.2011.07.007
Other Formats
PDF
