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Gain and Loss of Fruit Flavor Compounds Produced by Wild ... | ResearchHub
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Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species
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Authors
Asaph Aharoni
8 more
Asaph Aharoni
•
Ashok Giri
6 more
•
Harro Bouwmeester
Published
November 1, 2004
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Journal
The Plant Cell
Topics
Biology
Biochemistry
Molecular Biology
Terpene
Linalool
Show all topics
DOI
10.1105/tpc.104.023895
