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Evaluation of rice wild relatives as a source of traits f... | ResearchHub
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Evaluation of rice wild relatives as a source of traits for adaptation to iron toxicity and enhanced grain quality
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Authors
Birgit Bierschenk
6 more
Birgit Bierschenk
•
Melle Tagele
4 more
•
Michael Frei
Published
September 16, 2019
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Preprint Server
Topics
Biology
Biochemistry
Chemistry
Plant Biology
Organic Chemistry
Show all topics
DOI
10.1101/771352
License
CC-BY
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Biochemistry
Chemistry
Plant Biology
Organic Chemistry
Show all topics
DOI
10.1101/771352
License
CC-BY
Other Formats
PDF
