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Saturated Fat Consumption and Risk of Coronary Heart Dise... | ResearchHub
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Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update
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Authors
Joyce Nettleton
3 more
Joyce Nettleton
•
Ingeborg Brouwer
1 more
•
Gerard Hornstra
Published
January 1, 2017
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Journal
Annals of Nutrition and Metabolism
Topics
Biology
Biochemistry
Engineering
Medicine
Epidemiology
Show all topics
DOI
10.1159/000455681
License
CC-BY-NC-ND
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PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Annals of Nutrition and Metabolism
Topics
Biology
Biochemistry
Engineering
Medicine
Epidemiology
Show all topics
DOI
10.1159/000455681
License
CC-BY-NC-ND
Other Formats
PDF
