Integration of food raw materials, food microbiology, and food additives: systematic research and comprehensive insights into sweet sorghum juice, Clostridium tyrobutyricum TGL-A236 and bio-butyric acid

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Journal

Frontiers in Microbiology

Topics

Chemistry

Nutrition And Dietetics

Food Science

Chromatography

Sucrose

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DOI

10.3389/fmicb.2024.1410968

License

CC-BY

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