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Ability of dairy strains of lactic acid bacteria to bind ... | ResearchHub
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Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1
0
Authors
Hani El-Nezami
3 more
Hani El-Nezami
•
Pasi Kankaanpää
1 more
•
Jorma Ahokas
Published
April 1, 1998
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Journal
Food and Chemical Toxicology
Topics
Biology
Biochemistry
Chemistry
Microbiology
Food Science
Show all topics
DOI
10.1016/s0278-6915(97)00160-9
