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Independent mechanisms for acquired salt tolerance versus... | ResearchHub
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Independent mechanisms for acquired salt tolerance versus growth resumption induced by mild ethanol pretreatment in Saccharomyces cerevisiae
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Authors
Elizabeth McDaniel
4 more
Elizabeth McDaniel
•
Tara Stuecker
2 more
•
Jeffrey Lewis
Published
October 17, 2018
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Topics
Biology
Biochemistry
Microbiology
Saccharomyces Cerevisiae
Yeast
Show all topics
DOI
10.1101/445726
License
CC-BY-NC
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Biochemistry
Microbiology
Saccharomyces Cerevisiae
Yeast
Show all topics
DOI
10.1101/445726
License
CC-BY-NC
Other Formats
PDF
