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Tasting the differences: microbiota analysis of different... | ResearchHub
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Tasting the differences: microbiota analysis of different insect-based novel food
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Authors
Jessica Frigerio
6 more
Jessica Frigerio
•
Giulia Agostinetto
4 more
•
Antonia Bruno
Published
February 20, 2020
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Preprint Server
Topics
Biology
Ecology
Immunology
Microbiology
Paleontology
Show all topics
DOI
10.1101/2020.02.20.957845
License
CC-BY-NC-ND
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Ecology
Immunology
Microbiology
Paleontology
Show all topics
DOI
10.1101/2020.02.20.957845
License
CC-BY-NC-ND
Other Formats
PDF
