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Saturated Fats Compared With Unsaturated Fats and Sources... | ResearchHub
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Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease
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Authors
Yanping Li
10 more
Yanping Li
•
Adela Hruby
8 more
•
Frank Hu
Published
September 28, 2015
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Journal
Journal of the American College of Cardiology
Topics
Biology
Biochemistry
Medicine
Physiology
Internal Medicine
Show all topics
DOI
10.1016/j.jacc.2015.07.055
License
publisher-specific-oa
Supporters
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Journal
Journal of the American College of Cardiology
Topics
Biology
Biochemistry
Medicine
Physiology
Internal Medicine
Show all topics
DOI
10.1016/j.jacc.2015.07.055
License
publisher-specific-oa
