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Harnessing fermentation for sustainable beverage producti... | ResearchHub
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Harnessing fermentation for sustainable beverage production: a tool for improving the nutritional quality of coffee bean and valorizing coffee byproducts
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Authors
Okomo Aloo
6 more
Okomo Aloo
•
Feyera Gemechu
4 more
•
Deog‐Hwan Oh
Published
June 1, 2024
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Journal
Biocatalysis and Agricultural Biotechnology
Topics
Biology
Economics
Pharmacology
Business
Green Coffee
Show all topics
DOI
10.1016/j.bcab.2024.103263
