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Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)
Authors
Paolo Boffetta,Elisabeth Couto
Janine Wichmann,Pietro Ferrari,Dimitrios Trichopoulos,H. Bueno-de-Mesquita,Fränzel Duijnhoven,Frederike Büchner,Timothy Key,Heiner Boeing,Ute Nöthlings,Jakob Linseisen,Carlos González,Kim Overvad,Michael Nielsen,Anne Tjønneland,Anja Olsen,Françoise Clavel‐Chapelon,Marie‐Christine Boutron‐Ruault,Sophie Morois,Παγώνα Λάγιου,Androniki Naska,Vassiliki Benetou,Rudolf Kaaks,Sabine Rohrmann,Salvatore Panico,Sabina Sieri,Paolo Vineis,Domenico Palli,Carla Gils,Petra Peeters,Eiliv Lund,Magritt Brustad,Dagrun Engeset,José Huerta,Laudina Rodríguez,María‐José Sánchez,Miren Dorronsoro,Aurelio Barricarte,Göran Hallmans,Ingegerd Johansson,Jonas Manjer,Emily Sonestedt,Naomi Allen,Sheila Bingham,Kay‐Tee Khaw,Nadia Slimani,Mazda Jenab,Traci Mouw,Teresa Norat,Elio Ríboli,Antonia Trichopoulou
+50 authors
,Paolo VíneisPublished
Apr 7, 2010
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Abstract
BackgroundIt is widely believed that cancer can be prevented by high intake of fruits and vegetables. However, inconsistent results from many studies have not been able to conclusively establish an inverse association between fruit and vegetable intake and overall cancer risk.
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