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Comparison of essential oils of clove buds extracted with... | ResearchHub
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Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods
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Authors
Weijun Guan
5 more
Weijun Guan
•
Sam Li
3 more
•
Cynthia Quan
Published
April 28, 2006
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Journal
Food Chemistry
Topics
Biology
Materials Science
Chemistry
Organic Chemistry
Physical Chemistry
Show all topics
DOI
10.1016/j.foodchem.2006.04.009
