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An Intensive Culinary Intervention Programme to Promote H... | ResearchHub
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An Intensive Culinary Intervention Programme to Promote Healthy Ageing: The SUKALMENA-InAge Feasibility Pilot Study
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Authors
Jara Domper
7 more
Jara Domper
•
Lucía Gayoso
5 more
•
Miguel Ruiz‐Canela
Published
June 1, 2024
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Journal
Nutrients
Topics
Medicine
Internal Medicine
Public Health, Environmental And Occupational Health
Waist
Healthy Ageing
Show all topics
DOI
10.3390/nu16111735
License
CC-BY
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Nutrients
Topics
Medicine
Internal Medicine
Public Health, Environmental And Occupational Health
Waist
Healthy Ageing
Show all topics
DOI
10.3390/nu16111735
License
CC-BY
Other Formats
PDF
