Paper
Paper
Search...
Search ResearchHub...
Ctrl+K
New
Home
Browse
Earn
Fund
RH Journal
Notebook
Lists
Leaderboard
RSC
USD
Changelog
Terms
Privacy
Issues
Docs
Support
Foundation
About
Aspergillus oryzaeGB-107 Fermentation Improves Nutritiona... | ResearchHub
Paper
Paper
Search...
Search ResearchHub...
Ctrl+K
New
Home
Browse
Earn
Fund
RH Journal
Notebook
Lists
Leaderboard
RSC
USD
Changelog
Terms
Privacy
Issues
Docs
Support
Foundation
About
Aspergillus oryzaeGB-107 Fermentation Improves Nutritional Quality of Food Soybeans and Feed Soybean Meals
0
Authors
Kee‐Jong Hong
2 more
Kee‐Jong Hong
•
Peter Liaw
•
Sung Kim
Published
December 1, 2004
Paper
Conversation
0
Reviews
0
Bounties
0
Sign in to comment
Add a comment...
Best
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Journal of Medicinal Food
Topics
Biology
Biochemistry
Chemistry
Organic Chemistry
Pathology And Forensic Medicine
Show all topics
DOI
10.1089/jmf.2004.7.430
