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Acylated anthocyanins from Dendrobium officinale Kimura &... | ResearchHub
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Acylated anthocyanins from Dendrobium officinale Kimura & Migo: Structural characteristics, antioxidant and hypoglycemic activities
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Authors
Zuoyi Zhu
7 more
Zuoyi Zhu
•
Xinyue Song
5 more
•
Dai Fen
Published
June 3, 2024
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Journal
Food Chemistry
Topics
Biology
Biochemistry
Chemistry
Organic Chemistry
Pharmacology
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DOI
10.1016/j.foodchem.2024.139952
