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Decreased food intake is a risk factor for mortality in h... | ResearchHub
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Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006
0
Authors
M. Hiesmayr
16 more
M. Hiesmayr
•
Karin Schindler
14 more
•
Olle Ljungqvist
Published
July 2, 2009
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Journal
Clinical Nutrition
Topics
Medicine
Physiology
Internal Medicine
Pediatrics
Geriatrics And Gerontology
Show all topics
DOI
10.1016/j.clnu.2009.05.013