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Plant essential oils as food preservatives to control mou... | ResearchHub
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Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges
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Authors
Bhanu Prakash
4 more
Bhanu Prakash
•
Akash Kedia
2 more
•
Nawal Dubey
Published
July 25, 2014
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Journal
Food Control
Topics
Biology
Ecology
Chemistry
Biochemistry
Microbiology
Show all topics
DOI
10.1016/j.foodcont.2014.07.023
