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Antioxidant activities of the extracts from chestnut flow... | ResearchHub
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Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit
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Authors
João Barreira
3 more
João Barreira
•
Isabel Ferreira
1 more
•
José Pereira
Published
September 20, 2007
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Journal
Food Chemistry
Topics
Chemistry
Biochemistry
Nutrition And Dietetics
Lipid Peroxidation
Ec50
Show all topics
DOI
10.1016/j.foodchem.2007.09.030
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Food Chemistry
Topics
Chemistry
Biochemistry
Nutrition And Dietetics
Lipid Peroxidation
Ec50
Show all topics
DOI
10.1016/j.foodchem.2007.09.030
Other Formats
PDF
