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Health Risks and Consequences of Salmonella and Campyloba... | ResearchHub
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Health Risks and Consequences of Salmonella and Campylobacter jejuni in Raw Poultry
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Authors
Frank Bryan
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Frank Bryan
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Michael Doyle
Published
March 1, 1995
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Journal
Journal of Food Protection
Topics
Biology
Ecology
Medicine
Food Science
Biotechnology
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DOI
10.4315/0362-028x-58.3.326
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publisher-specific-oa
Supporters
Support the authors with ResearchCoin
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Journal
Journal of Food Protection
Topics
Biology
Ecology
Medicine
Food Science
Biotechnology
Show all topics
DOI
10.4315/0362-028x-58.3.326
License
publisher-specific-oa
