Both GLP-1 and GIP are insulinotropic at basal and postprandial glucose levels and contribute nearly equally to the incretin effect of a meal in healthy subjects

Authors

Tina Vilsbøll

Published

May 13, 2003

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Journal

Regulatory Peptides

Topics

Endocrinology, Diabetes And Metabolism

DOI

10.1016/s0167-0115(03)00111-3

Both GLP-1 and GIP are insulinotropic at basal and postprandial glucose levels and contribute nearly equally to the incretin effect of a meal in healthy subjects

Authors

Tina Vilsbøll

Published

May 13, 2003

Add a comment...

Supporters

Support the authors with ResearchCoin

Journal

Regulatory Peptides

Topics

Endocrinology, Diabetes And Metabolism

DOI

10.1016/s0167-0115(03)00111-3

Paper

Paper

Paper

Paper

Both GLP-1 and GIP are insulinotropic at basal and postprandial glucose levels and contribute nearly equally to the incretin effect of a meal in healthy subjects

Supporters

Journal

Topics

DOI

Both GLP-1 and GIP are insulinotropic at basal and postprandial glucose levels and contribute nearly equally to the incretin effect of a meal in healthy subjects

Supporters

Journal

Topics

DOI