Both GLP-1 and GIP are insulinotropic at basal and postprandial glucose levels and contribute nearly equally to the incretin effect of a meal in healthy subjects

Authors

Tina Vilsbøll

Published

May 13, 2003

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Journal

Regulatory Peptides

Topics

Endocrinology, Diabetes And Metabolism

DOI

10.1016/s0167-0115(03)00111-3

Both GLP-1 and GIP are insulinotropic at basal and postprandial glucose levels and contribute nearly equally to the incretin effect of a meal in healthy subjects

Authors

Tina Vilsbøll

Published

May 13, 2003

Share your thoughts on this paper...

Supporters

Support the authors with ResearchCoin

Journal

Regulatory Peptides

Topics

Endocrinology, Diabetes And Metabolism

DOI

10.1016/s0167-0115(03)00111-3

Paper

Paper

Paper

Paper

Both GLP-1 and GIP are insulinotropic at basal and postprandial glucose levels and contribute nearly equally to the incretin effect of a meal in healthy subjects

Supporters

Journal

Topics

DOI

Both GLP-1 and GIP are insulinotropic at basal and postprandial glucose levels and contribute nearly equally to the incretin effect of a meal in healthy subjects

Supporters

Journal

Topics

DOI