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Subcritical Water Extraction of Antioxidant Compounds fro... | ResearchHub
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Subcritical Water Extraction of Antioxidant Compounds from Rosemary Plants
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Authors
Elena Ibáñez
5 more
Elena Ibáñez
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Alena Kubátová
3 more
•
Steven Hawthorne
Published
December 7, 2002
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Journal
Journal of Agricultural and Food Chemistry
Topics
Chemistry
Biochemistry
Organic Chemistry
Food Science
Biomedical Engineering
Show all topics
DOI
10.1021/jf025878j
