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Amylopectin content rather than amylose or protein conten... | ResearchHub
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Amylopectin content rather than amylose or protein content is critical to determining the starch digestion rate in high-amylose rice
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Authors
Min Huang
4 more
Min Huang
•
Zhengwu Xiao
2 more
•
Fangbo Cao
Published
June 21, 2024
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Journal
Food Chemistry Advances
Topics
Chemistry
Nutrition And Dietetics
Plant Science
Chromatography
Amylopectin
Show all topics
DOI
10.1016/j.focha.2024.100758
