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The cooperation of maize starch and ferulic acid under di... | ResearchHub
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The cooperation of maize starch and ferulic acid under different treatments and its effect on postprandial blood glucose level
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Authors
Yuxue Zheng
5 more
Yuxue Zheng
•
Siyu Chen
3 more
•
Jinhu Tian
Published
June 1, 2024
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Journal
Food Hydrocolloids
Topics
Biology
Chemistry
Nutrition And Dietetics
Endocrinology, Diabetes And Metabolism
Postprandial
Show all topics
DOI
10.1016/j.foodhyd.2024.110361
