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Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya
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Authors
Patricia Koech
8 more
Patricia Koech
•
Winnie Ogutu
6 more
•
Arshnee Moodley
Published
June 27, 2024
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Journal
Frontiers in Sustainable Food Systems
Topics
Medicine
Food Science
Business
Geography
Environmental Health
DOI
10.3389/fsufs.2024.1386003
License
CC-BY
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Frontiers in Sustainable Food Systems
Topics
Medicine
Food Science
Business
Geography
Environmental Health
DOI
10.3389/fsufs.2024.1386003
License
CC-BY
