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Risk to human health related to the presence of perfluoro... | ResearchHub
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Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
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Authors
Helle Knutsen
33 more
Helle Knutsen
•
Jan Alexander
31 more
•
And Schwerdtle
Published
December 1, 2018
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Journal
EFSA Journal
Topics
Biology
Biochemistry
Chemistry
Endocrinology
Organic Chemistry
Show all topics
DOI
10.2903/j.efsa.2018.5194
License
CC-BY-ND
Other Formats
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
EFSA Journal
Topics
Biology
Biochemistry
Chemistry
Endocrinology
Organic Chemistry
Show all topics
DOI
10.2903/j.efsa.2018.5194
License
CC-BY-ND
Other Formats
PDF
